Avgolemono is actually a classic Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a bit additional chicken broth, rice and shredded hen turns it right into a enjoyable soup.Customarily, when visitors arrived, the host would exhibit their hospitality by offering a spoon sweet. In Greece, you may also see the cousin of this
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Bougatsa is a standard Greek pastry made with layers of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! And no list of popular Greek beverages could well be finish without the need of Greek espresso. This thick, robust brew is created by adding boiling water to tiny-grained floor coffee that may be un